
- 23 May, 2025
Nepal’s food culture is as diverse as its geography and people. While Dal Bhat and Momo get most of the attention, here are 5 lesser-known yet incredibly delicious Nepali dishes worth discovering:
Yomari – A sweet delicacy made of rice flour and filled with molasses and sesame seeds, mainly prepared during the Yomari Punhi festival in Newar culture.
Gundruk ko Jhol – A tangy soup made from fermented leafy greens, loved for its earthy flavor and probiotic benefits.
Chatamari – Often called ‘Nepali Pizza’, this Newari dish is a rice-flour crepe topped with minced meat, egg, and veggies.
Thakali Khana Set – A luxurious upgrade of Dal Bhat, featuring meat curry, spinach, gundruk, buckwheat bread, and more, from the Thakali community.
Sukuti – Air-dried and spiced meat jerky, usually enjoyed as a snack with drinks, popular in both urban and rural parts of Nepal.
Nepali cuisine is a beautiful blend of flavor, tradition, and community. The more you explore, the more you'll fall in love with its depth and diversity.
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